Bake Affair Short Pastry Dough - SINGLE

Short Pastry Dough - SINGLE

• This classic short pastry dough is super easy to use and can be used to make lots of different recipes. The mix is free of palm oil and artificial ingredients. The dough is perfect for making lots of different types of baked goods and can be used for Christmas cookies.

Fresh ingredients:

• 165 g Butter
• 1 egg yolks

Instructions for about 500g of cookies:

• Open the package and pour the baking mix into a large bowl.
• Cut the 165 g of cold butter into pieces and add to a small bowl. Mix the two egg yolks and the butter, then cut them into the baking mix. Mix with a mixer, or by hand for 2-3 minutes.
• Wrap the dough in cling wrap and cool for 60 minutes or overnight.
• Bake at 170°C on a cookie sheet prepared with parchment paper.
• Sprinkle your work surface with flour and the dough itself and roll out to about 5mm thick. Cut the cookies out with a cookie cutter and lay them on the sheet.
• Place the sheet on the middle rack in the oven and bake for about 10-15 cm until they're light brown.
• Decorate the cookies with cocoa powder, powdered sugar or dried coconut, icing or marmalade.