SOJALL Organic Vita Start, 300 g
With beta-glucans from oats and barley
€ 26,99
(€ 89,97 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Germinated & fermented
- Premium quality
- Rich in B vitamins and folic acid,
- Thiamine & riboflavin
-
Certified organic -
Vegan
Item no.: SJ-1388, Content: 300 g, EAN: 9120015440118
Description
This tasty meal with wholegrain cereals, soy, Jerusalem artichoke, tiger nuts and mango has a naturally high content of beta-glucans, B vitamins, riboflavin and folic acid. A balanced composition in raw food quality for young and old.
- Can be combined with all SOJALL products
Production Process:
- SOJALL's® Trinko is fermented according to the natural SOJALL® FERMENTA FOOD process (lactic acid fermentation). Thanks to this enzyme-friendly product refinement (heated below 40 ° C), micronutrients (vitamins) remain intact. The fructose contained is converted into valuable lactic acid with the help of lactic acid bacteria. At the same time, the shelf life is stabilized without additives or heat (without pasteurization).
Recommended use:
- Mix 2 level measuring spoons (20 g) in plenty of liquid such as water or juice. Do not heat. Shake can before shaking and mix contents well.
Notes :
- Do not heat as it may destroy the enzymes and micronutrients
- May contain traces of lupins and soy
- The colour, taste and composition are subject to natural fluctuations, as the raw materials are exclusively of natural origin
- Package contains about 15 servings
| Manufacturer: | SOJALL |
|---|---|
| Diets & Dietary Restrictions: | Vegan, Fermented |
| Categories: | Food, Breakfast Cereals & Müslis |
| Product Features: | Certified organic, Vegan |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Nutritional Information
| Nutritional Information | per 100 g | Recommended daily allowance (20 g) |
|---|---|---|
| Calories | 1419 / 339 kJ / kcal | 283,9 / 67,8 kJ / kcal |
| Fat | 5,1 g | 1,02 g |
| from Saturated fatty acids | 1,2 g | 0,24 g |
| Carbohydrates | 57,3 g | 11,46 g |
| from Sugar | 4,8 g | 0,96 g |
| Fibre | 7,3 g | 1,46 g |
| Protein | 12,3 g | 2,46 g |
| Salt | 0,09 g | 0,02 g |
Components
| Components | per 100 g | Recommended daily allowance (20 g) |
|---|---|---|
| Vitamin B1 (thiamine) | 3,3 mg | 0,66 mg |
| Riboflavin | 2,8 mg | 0,56 mg |
| Folic acid | 1.000 µg | 200 µg |
| Beta glucan | 17 g | 3,4 g |
