SOJALL Organic Vegi Mix, 250 g
With 9 different sprouts
€ 24,99
(€ 99,96 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Rich in natural vitamin B12
- High fibre content
- Low daily dose
- Ideal for vegans
Certified organic
Vegan
Vegetarian
Lactose-free
Item no.: SJ-1399, Content: 250 g, EAN: n/a
Description
The Organic Vegi Mix by SOJALL is a premium quality organic food consisting of wholegrain rice, maize, buckwheat, millet, peas, lentils, linseed, alfalfa and red clover. Vegetarians and vegans love the SOJALL® Vegi Mix especially because of its high vitamin B12 content. Vitamin B12 contributes to normal energy metabolism.
- SOJALL® Vegi Mix can be combined with all SOJALL® organic foods
Manufacturing process: SOJALL® Vegi Mix is sprouted using the natural SOJALL KEIMO FOOD® process. Thanks to this enzyme-friendly process (below 40°C), the micronutrient (vitamins) content is preserved or even increased.
Recommended use: 2 teaspoons per day with yoghurt, muesli, fruit and vegetable juice, smoothie, water or SOJALL® Trinko (fruity organic fermented drink with aronia, pomegranate, elderberry, beetroot and grape juice and Jerusalem artichoke).
Note:
- Do not heat, as important enzymes and micronutrients (vitamins) will be lost
- May contain traces of gluten, soy and lupins
- Colour, taste and composition are subject to natural variations, as the raw materials used are solely of natural origin
- This pack contains approx. 31 portions
- For best results, take the dietary supplement SOJALL® Makal (dolomite with magnesium, calcium and zinc) at the same time as SOJALL® Vegi
- All SOJALL products are suitable for children and those who are pregnant or breastfeeding women
- Refined organic food in premium quality
| Manufacturer: | SOJALL |
|---|---|
| Pharmaceutical form: | Powder |
| Diets & Dietary Restrictions: | Vegan, Vegetarian |
| Allergens: | Lactose-free |
| Product Features: | Certified organic, Raw , Vegan, Vegetarian |
The recommended daily dosage should not be exceeded.
Nutritional Information
| Nutritional Information | per 100 g | per serving (8 g) |
|---|---|---|
| Calories | 1491 / 356 kJ / kcal | 143,69 / 34,32 kJ / kcal |
| Fat | 3,1 g | 0,25 g |
| from Saturated fatty acids | 0,5 g | 0,04 g |
| Carbohydrates | 72,3 g | 5,78 g |
| from Sugar | 3,3 g | 0,26 g |
| Fibre | 3,4 g | 0,27 g |
| Protein | 8,1 g | 0,65 g |
| Salt | 0,2 g | 0,02 g |
Components
| Components | per 100 g | per serving (8 g) |
|---|---|---|
| Vitamin B12 | 26,9 µg | 2,16 µg |
