Schalk Mühle Organic Raw Hemp Seed Protein Powder, 350 g
Gluten- and lactose-free flour made from hemp seeds
€ 10,71 € 11,99 -11%
(€ 30,60 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- 100% Austrian ingredients
- 40% vegetable proteins
- Versatile
-
Vegan
Item no.: XPI-SM-5513, Content: 350 g, EAN: 9120062432210
Description
Organic Raw Hemp Seed Protein Powder
- This high-quality protein powder is carefully de-fatted and ground from 100% Austrian ingredients, creating a very high-quality powder. With a protein content of 40%, the powder is an ideal meat substitute for vegetarians and vegans.
- The intense nutty flavour of the powder also makes it a delicious ingredient for smoothies, shakes, cereals and bread mixes.
- Tip: Mix the powder with breadcrumbs and use to bread meat or vegetables.
| Manufacturer: | Schalk Mühle |
|---|---|
| Diets & Dietary Restrictions: | Vegan |
| Categories: | Shakes, Spirutein & Proteins |
| Product Features: | Vegan |
| Storage Advice: | Store in a cool and dry place |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Ingredients
- 100 % Raw hemp protein powder (from Austria) [1]
- from controlled organic cultivation
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1516 / 362 kJ / kcal |
| Fat | 11 g |
| from Saturated fatty acids | 1,7 g |
| Carbohydrates | 5 g |
| from Sugar | 4,1 g |
| Fibre | 21 g |
| Protein | 50 g |
| Salt | 0 g |
Customer Reviews
English reviews written for Schalk Mühle Organic Raw Hemp Seed Protein Powder
5 customer reviews in all languages
4,5 out of 5 stars
| 5 stars | | 4 | (66%) |
|---|---|---|---|
| 4 stars | | 1 | (16%) |
| 3 stars | | 1 | (16%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
6 reviews
We do not have any reviews in English yet, but we do have 5 reviews available in other languages.
- No reviews available
