Rapunzel Organic Roasted Chickpea Flour, 500 g

Chickpea flour can be used in many ways, is rich in protein and fibre and keeps you full for a long time! It is obtained by finely grinding whole dried chickpeas. Use it in cooking, baking or as an egg substitute - the naturally delicate, nutty taste and the subtle roasted aroma of this flour flatter the palate and inspire even discerning gourmets. Made from organic chickpeas grown in Italy, roasted and finely ground.

Chickpea flour enriches desserts, smoothies, patties, baked goods and much more.

Note: Chickpea flour can replace grain flour by up to 20% - please keep this mind when substituting it in your usual recipes. As a general rule of thumb, 100 g of grain flour can be replaced with 80 g of chickpea flour. Increase the amount of liquid in the recipe to achieve the usual consistency.

Tip: You can use chickpea flour to make a substitute for egg - 1 tablespoon chickpea flour mixed with 2 tablespoons water = 1 egg.