Rapunzel Organic Crunchy Peanut Butter with Salt, 250 g

Rapunzel's crunchy peanut butter is absolutely delicious and very aromatic. It is seasoned with sea salt and made using a special process without any other additives.

The peanuts are gently roasted which allows the wonderful aromas to fully develop. They are then finely ground and refined with crunchy peanut pieces and a dash of sea salt.

And here's our favourite recipe with Rapunzel's Organic Crunchy Peanut Butter -
Peanut Butter Cookies

Ingredients (for about 25 cookies):

• 200 g whole grain wheat or spelt flour (whole grain or type 1050)
• 100 g butter or margarine
• 80 g whole cane sugar
• 100 g peanut butter
• 1/2 tsp baking powder
• 50 g sultanas
• 4 apricots
• 1 egg

Method:

1. Add the baking to the flour and mix well.
2. Cut the butter into pieces and knead into the flour.
3. Cut the apricots into small pieces and add the sugar, peanut butter and sultanas. Mix well.
4. Lightly whisk the egg and quickly knead everything together.
5. Divide the dough into 25 portions and shape into 3 cm balls. Place on a floured baking sheet and flatten with a fork.
6. Optional - you can top the cookies with peanuts or dried fruits.
7. Bake in a preheated oven at 190 °C for 10 - 12 minutes until golden brown and cool on a wire rack.

Tips:

• Smooth peanut butter results in a finer, less crumbly texture.
• For thinner cookies, you can roll out the dough on a floured work surface and cut out rounds.