Rapunzel Organic Caramelised Almond Spread with Coconut Blossom Sugar, 250 g

Refined with salt, vanilla & cinnamon

€ 6,99

(€ 27,96 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Content: 250 g

Only 5 items in stock

Delivery by Monday, 30 December if you order by Friday at 00:00.

Austria: Free standard delivery from € 39,90
More information regarding shipping & delivery

Features & Advantages

  • With roasted almonds
  • Without artificial additives
  • Fine notes of caramel
  • Vegan Vegan
  • Vegetarian Vegetarian

Item no.: XPI-BIOG-310548, Content: 250 g, EAN: 4006040006909

Description

This almond spread made from 81% roasted almonds and 18% coconut blossom sugar ensures the fullest almond flavour on your bread. The fine caramel note of the sugar rounds off the taste perfectly.

It is refined with sea salt, Bourbon vanilla and cinnamon. Oil from the almonds can separate over time from the spread because no additives have been used. But this does not affect the flavour in any way - simply stir well to mix the oil back in and enjoy as usual.

Manufacturer: Rapunzel
Diets & Dietary Restrictions: Vegan, Vegetarian
Categories: Food, Sauce
Product Features: GMO-Free, Vegan, Vegetarian
Storage Advice: Store in a cool and dry place
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
Ingredients
  • 81 % Almonds [1]
  • 18 % Coconut sugar [1]
  • Sea salt
  • Bourbon Vanilla [1]
  • Ceylon Cinnamon [1]
  1. From certified organic production

Contains the following allergens: Nuts. May contain traces of: peanuts or peanut products, lupins or lupin products, milk or milk products including lactose, sesame seeds or sesame products.

Nutritional Information
Nutritional Information per 100 g
Calories2491 / 595 kJ / kcal
Fat45,6 g
  from Saturated fatty acids3,5 g
Carbohydrates21,4 g
  from Sugar17,1 g
Fibre11,5 g
Protein18,8 g
Salt0,48 g

Customer Reviews

English reviews written for Rapunzel Organic Caramelised Almond Spread with Coconut Blossom Sugar

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