nu3 Fit Protein Bread, 230 g
Homemade simply tastes better
€ 6,59
(€ 28,65 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Organic recipe
- Baking mix for protein bread
- Low in sugar & high in fibre
- Vegan
- Vegetarian
- Gluten-free
Item no.: nu3-21725, Content: 230 g, EAN: 4260593959840
Description
With this baking mix from nu3, you can quickly and easily bake fresh homemade bread at home. Perfect for a vegan, gluten-free and high-protein diet. The low-carb alternative tastes fantastic with nut butter or toasted and topped with lamb's lettuce, avocado and boiled egg. The dough can used to bake one loaf, four rolls or two baguettes.
Method of preparation:
- Add 250 lukewarm water to the baking mix and knead to make a smooth dough.
- Cover and rest the dough for 15 minutes.
- Shape into a loaf, place on a baking tray lined with baking paper and score the top twice with a knife.
- Bake in a preheated oven at 170 °C (convection) for about 60 minutes. Then increase the temperature to 200 °C and bake for a further 30 minutes. Keep the oven door closed during the baking process.
Manufacturer: | nu3 |
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Diets & Dietary Restrictions: | Vegan, Vegetarian, Gluten-Free, Low Carb |
Allergens: | Gluten-free |
Categories: | Food, Baking Mixes |
Product Features: | Vegan, Vegetarian, FREE FROM Preservatives, Made WITHOUT Flavourings, NO Added Sugar |
May contain traces of: | C - Egg, E - Peanuts, F - Soya beans, G - Milk, P - Lupins |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Nutritional Information
Nutritional Information | per 100 g baking mix | per 100 g bread |
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Calories | 1645 / 393 kJ / kcal | 1089 / 260 kJ / kcal |
Fat | 18,7 g | 12,4 g |
Saturated fatty acids | 2,3 g | 1,5 g |
Carbohydrates | 8,4 g | 5,6 g |
Sugar | 1,6 g | 1,1 g |
Fibre | 26,9 g | 17,9 g |
Protein | 34,4 g | 22,9 g |
Salt | 1,66 g | 1,1 g |
Ingredients
- Gold linseed flour
- Faba bean protein concentrate
- Roasted pumpkin seed protein
- Flaxseed
- Sunflower seeds
- Ground psyllium husks
- Pumpkin seeds
- Chia seeds
- Leavening agent
- Sodium hydrogen carbonate
- Acidifier
- Tartaric acid (E334)
- Corn starch
- Buckwheat flour
- Sea salt