Natural Point Magnesio Supremo FERRO, 150 g
A formulation with many benefits
€ 21,37 € 22,99 -7%
(€ 142,47 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Natural magnesium
- Liposomal iron
- Pleasantly sweet taste
Item no.: NAPO-980804898, Content: 150 g, EAN: 8055732261238
Description
Natural magnesium extracted from the sea in combination with liposomal iron. Beetroot juice and stevia ensure a pleasant sweet taste.
Recommended dose:
Dissolve 1 teaspoon per day in approx. 200 ml of warm water and drink as soon as the solution becomes clear. If necessary, you can take a second spoonful per day.
Children ages 3 to 14 years: 1/2 teaspoon once a day
| Manufacturer: | Natural Point |
|---|---|
| Pharmaceutical form: | Powder |
| Use:: | Occasionally |
| Minerals: | Magnesium |
| Categories: | Childrens Vitamins, Minerals & Trace Elements |
| For Whom: | Especially for Women, Especially for Men, For Children, For Pregnant People |
| Storage Advice: | Store in a cool, dry place away from light |
| Good for: | Haematopoiesis, Energy, Memory & concentration, Immune system, Mood - fights tiredness, Pregnancy & breastfeeding |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Components
| Components | Recommended daily allowance (4,8 g) |
|---|---|
| Magnesium | 187,5 mg |
| Iron (amino acid chelate/complex) | 462,4 mg |
| from Iron | 30 mg |
| from Vitamin C | 60 mg |
| from Vitamin B2 | 1,4 mg |
| from Copper | 1 mg |
| Folic acid | 400 µg |
| Beetroot | 250 mg |
Ingredients
- Acidifier
- Citric acid (E330)
- Magnesium carbonate
- Apple juice concentrate
- Ferro Supremo®
- Liposomal iron
- Corn starch
- Iron pyrophosphate
- emulsifierE
- sunflower lecithin
- Vitamin C (ascorbic acid)
- Copper gluconate
- Riboflavin
- Natural Aromas
- Cranberry Juice Concentrate
- Beetroot juice powder
- Sweetener
- Steviol glycoside
- Folic acid
- Pteroyl-L-glutamic acid
