Kulau Organic sea vegetables

Sea Veggies - Wild Growing Organic Vegetables.

• Algae have great culinary potential with various edible seaweed types and different flavours. Aquatic plants are not only versatile but also contain numerous vitamins, minerals and trace elements. Due to the high iodine content, it is advised to enjoy seaweed in moderation.

The dulse flakes have a have a crab-like flavour, are high-fibre and high-protein, low fat and sugar-free.

• The KULAU dulse seaweed stem from organic wild collection along Spain's Atlantic coast.
• The algae are air dried at 40 °C.

Preparation:

• First wash the dulse flakes, soak in water for 15 minutes and rinse well. Dulse goes great in many vegetable soups.

Note:

• When is its wet state, weight increases 6-fold.
• Naturally rich in iodine. Excessive intakes of iodine can lead to a thyroid disorder. Recommended daily intake of not more than 0.2 mg of iodine.
• White spots found on the surface of the algae are natural sea salt residues.

*dehydrated
**rehydrated

Ingredients: 100% dulse (dulse seaweed, Palmaria palmata) *

*organically grown