Kräuter Max Calypso Fruit Tea

The Calypso fruit tea by Kräutermax is made up of hibiscus blossoms with mango, papaya, pineapple and banana pieces.

Preparation:

• For one cup , add 1 heaped teaspoon of tea (about 1-2 g dried tea) to a cup of boiling water.
• Steep for 10 minutes, then strain.
• Drink a cup of tea 3 to 4 times daily between meals.
• You can sweeten the finished tea with sugar or honey.

Ingredients : hibiscus blossoms, mango pieces [banana, sugar, citric acid *], banana pieces [banana, rice flour **], pineapple pieces [pineapple, sugar, citric acid *],

* acidifiers
** release agent