Govinda Organic Tapioca Starch, 330 g
Finely ground for cooking & baking
€ 3,39
(€ 10,27 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Gluten-free thickener
- From cassava root
- Neutral taste
Certified organic
Vegan
Vegetarian
Gluten-free
Item no.: XAY-GOV-H111, Content: 330 g, EAN: 4038507009116
Description
Tapioca starch is made from the root of the cassava plant which is native to South America. Cassava root is naturally free from gluten and is neutral in taste. This finely ground tapioca flour can be used as a binding agent to make gluten-free bread or to thicken soups, sauces, creams, and desserts.
| Manufacturer: | Govinda |
|---|---|
| Pharmaceutical form: | Powder |
| Diets & Dietary Restrictions: | Vegan, Vegetarian, Gluten-Free |
| Allergens: | Gluten-free |
| Categories: | Powder |
| Product Features: | Certified organic, Palm Oil-Free, Vegan, Vegetarian, NO Added Sugar |
| Other Nutrients: | Herbal |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1499 / 358 kJ / kcal |
| Fat | <0,5 g |
| from Saturated fatty acids | <0,1 g |
| Carbohydrates | 89 g |
| from Sugar | 3,4 g |
| Protein | 0,2 g |
| Salt | <0,01 g |
Ingredients
- 100 % Tapioca starch [1]
- from controlled organic cultivation
