Govinda Organic Sweet Lupine Flour, 300g
Can be used as a vegan substitute for egg
€ 10,44 € 10,99 -5%
(€ 34,80 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Gluten-free
- High protein content
- High fibre content
Certified organic
Vegan
Vegetarian
Gluten-free
Item no.: XAY-GOV-271, Content: 300 g, EAN: 4038507003503
Description
This flour is made from sweet lupines that are sorted and ground under the strictest quality standards.
- High protein content
- High fibre content
- Gluten-free
How to use:
Lupine flour contains a variety of valuable nutrients. It can be enjoyed as a protein drink, mixed into soups and dressings, or used in bread, cakes and other baked goods.
- For baking: up to 20% of the required flour amount in recipes can be replaced with sweet lupine flour.
- For use as an egg substitute: mix 1 tablespoon of sweet lupine flour with 2 tablespoons of water. This amount replaces 1 egg in most recipes for dough or cake.
Country of origin: France
| Manufacturer: | Govinda |
|---|---|
| Pharmaceutical form: | Food |
| Diets & Dietary Restrictions: | Vegan, Vegetarian, Gluten-Free |
| Allergens: | Gluten-free |
| Categories: | Ayurvedic Products, Food |
| Product Features: | Certified organic, Raw , Vegan, Vegetarian |
| Ayurvedic Products: | Food, Flour |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1340 / 320 kJ / kcal |
| Fat | 12 g |
| from Saturated fatty acids | 1,5 g |
| Carbohydrates | 10 g |
| from Sugar | 10 g |
| Fibre | 28 g |
| Protein | 40 g |
| Salt | <0,1 g |
Ingredients
- 100 % Sweet lupin seeds [1]
- from controlled organic cultivation
