Govinda Organic Sweet Lupine Flour, 300g
Can be used as a vegan substitute for egg
€ 9,34 € 10,99 -15%
(€ 31,13 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Gluten-free
- High protein content
- High fibre content
- Certified organic
- Vegan
- Vegetarian
- Gluten-free
Item no.: XAY-GOV-271, Content: 300 g, EAN: 4038507003503
Description
This flour is made from sweet lupines that are sorted and ground under the strictest quality standards.
- High protein content
- High fibre content
- Gluten-free
How to use:
Lupine flour contains a variety of valuable nutrients. It can be enjoyed as a protein drink, mixed into soups and dressings, or used in bread, cakes and other baked goods.
- For baking: up to 20% of the required flour amount in recipes can be replaced with sweet lupine flour.
- For use as an egg substitute: mix 1 tablespoon of sweet lupine flour with 2 tablespoons of water. This amount replaces 1 egg in most recipes for dough or cake.
Country of origin: France
Manufacturer: | Govinda |
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Diets & Dietary Restrictions: | Vegan, Vegetarian, Gluten-Free, Raw |
Allergens: | Gluten-free |
Categories: | Ayurvedic Products, Flour |
Product Features: | Certified organic, Vegan, Vegetarian, NO Added Sugar |
Ayurvedic Products: | Food, Grains, Flour |
Storage Advice: | Store in a cool, dry place away from light |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Nutritional Information
Nutritional Information | per 100 g |
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Calories | 1340 / 320 kJ / kcal |
Fat | 12 g |
from Saturated fatty acids | 1,5 g |
Carbohydrates | 10 g |
from Sugar | 10 g |
Fibre | 28 g |
Protein | 40 g |
Salt | <0,1 g |
Ingredients
- 100 % Sweet lupin seeds [1]
- from controlled organic cultivation