Classic Ayurveda Vital Tonic, 250 g

According to a traditional Ayurvedic recipe

€ 12,78 € 14,29 -11%

(€ 51,12 / kg, Price shown includes 20% VAT. - Excludes delivery costs)

Content: 250 g

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Features & Advantages

  • With precious Ashwagandha root
  • Includes niacin & pantothenic acid
  • Alcohol content 5.8% vol.

Item no.: XAY-AN-16822, Content: 250 g, EAN: 4032582019213

Description

Vital Tonic has an alcohol content of 5.8% vol. and is therefore only intended for adults. The main components in the tonic are ashwagandha, niacin and pantothenic acid. It also includes fermented, aqueous extracts of haritaki, barberry, manjistha and among others. It is made according to a traditional Ayurvedic method.

  • Made in India.
  • The daily dose provides 9.4 mg of niacin
  • The daily dose provides 3 g of Ashwagandha
  • The daily dose provides 1.7 mg of pantothenic acid.

Recommended daily dose for adults:
10 ml twice a day. Shake well before use.

Note:

  • Delivery only to persons of legal age.
  • Once opened use within 4 weeks.
  • Not recommended for children, pregnant women and nursing mothers.
Manufacturer: Classic Ayurveda
Pharmaceutical form: Liquid
Categories: Ayurvedic Products
Product Features: Reduced Plastic
Ayurvedic Products: Drinks
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
Ingredients
  • Water
  • rohrzucker
  • Honey
  • Aqueous extract
    • Ashwagandha (Withania somnifera)
    • Curculigo orchioides
    • Common Madder (Rubia cordifolia)
    • Chebulic myrobalans (Haritaki, Terminalia chebula)
    • Turmeric (Curcuma longa)
    • Barberry berries
    • Liquorice (Glycorhiza glabra)
    • Varuna bark (Crataeva nurvala)
    • Musta (Cyperus rotundus)
    • Morning Glory (Operculina turpethum)
    • Indian lungwort (Vasaka, Adhatoda vasica)
    • Chitrak (Plumbago zeylanica)
    • Ginger (Zingiber officinalis)
    • Black pepper (Piper nigrum)
    • Long pepper (Pippali, Piper longum)
    • Cardamom (Elettaria cardamomum)
    • Ceylon cinnamon
    • Malabar tamarind (Kokum, Garcinia cambogia)
    • Hemidesmus indicus
    • Nagakesara (Measua ferrae)
    • Dhataki flowers (Woodfordia fructicosa)
  • Benzoic acid [1]
  1. Preservative

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