BioKing Organic Hildegard Vegetable Broth, 300 g
A hearty soup base made using Hildegard von Bingen's recipe
€ 7,49
(€ 24,97 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- With galangal & hyssop
- Free from flavour enhancers
- Non-iodised crystal salt from the Himalayan foothills
-
Certified organic -
Vegan -
Vegetarian -
Gluten-free
Item no.: XAY-PL-100703, Content: 300 g, EAN: 9120013232555
Description
This vegan soup broth is made using flavourful vegetables and herbs such as carrots, parsley and onions. It is seasoned with non-iodised crystal salt from the foothills of the Himalayas. It makes the ideal base for a variety of soups and has a completely natural flavour.
Preparation:
- For soups, add a lightly heaped teaspoon of the broth into 1/4 L of boiling water. Enjoy in soups, sauces, salad dressings, vegetable dishes, stews or casseroles.
Allergy notes:
- May contain traces of gluten, nuts, soy and sesame due to shared production facilities.
| Manufacturer: | BioKing |
|---|---|
| Pharmaceutical form: | Flakes, Granules |
| Diets & Dietary Restrictions: | Vegan, Vegetarian, Gluten-Free |
| Allergens: | Gluten-free |
| Categories: | Spices |
| Product Features: | Certified organic, Yeast-free, Vegan, Vegetarian |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 770 / 184 kJ / kcal |
| Fat | 2,7 g |
| from Saturated fatty acids | 1,6 g |
| Carbohydrates | 35,2 g |
| from Sugar | 5,6 g |
| Fibre | 6,8 g |
| Protein | 2,1 g |
| Salt | 51,1 g |
Customer Reviews
English reviews written for BioKing Organic Hildegard Vegetable Broth
2 customer reviews in all languages
5,0 out of 5 stars
| 5 stars | | 3 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
3 reviews
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