Allergy Research Group Phospholipid Colostrum, 300 g

Phospholipid Colostrum contains the first milk from cows. The colostrum is collected from healthy, grass-fed cows in the first 16 hours after calving, where the milk has the highest concentration of active ingredients. Here, it was coated with sunflower lecithin phospholipids to increase protection, solubility and absorption. This results in a minimum of 60% protein, 20% IgG, 1% lactoferrin and 4% proline-rich peptides and IgA, IgM, IGF-1, IGT-2, TGF-alpha and TGF-beta.

The cows:

• live on pastures in southwest America in a mild climate
• can calve all year round, so fresh colostrum is always produced

Production method:

• The product is spray-dried using a special process at low temperature. It contains 1 g of immunoglobulins per serving. Later, it is "sheathed" with sunflower lecithin to aid absorption and protect it against stomach acid.

Recommended use:

• Take 1 measuring scoop (5g) 1-2 times a day between meals.

Note:

• Pregnant or nursing women and women who want children should ask their doctor before use.